The seasoning granule production line is designed to convert seasoning powder into uniform granules through wet granulation technology. This automatic granulation line is widely used in the food industry for producing instant soup granules, spice granules, and bouillon cubes.
Hywell provides complete seasoning granulation line solutions, including mixing, granulating, drying, and packaging systems, with capacities ranging from 100 kg/h to 5000 kg/h.
HYWELL
8479899990
SUS304/SUS316L/Titanium
Food/Pharmaceutical/Chemical
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A seasoning granule production line is an integrated system used to transform powder-based seasonings into granules. The process improves flowability, reduces dust, and enhances product consistency.
This seasoning granulation line typically includes powder mixing, wet granulation, drying, and screening processes. It is suitable for food manufacturers who require stable and high-quality granule production.
A Seasoning Granule Production Line is an integrated system that transforms powdered seasonings into granules. This process improves powder flowability, reduces dust, and enhances product consistency. The most crucial aspect of a seasoning granule production line is the need for rapid dissolution of the granules produced.
This seasoning granulation production line typically includes processes such as wet mixing of powders (mixing powder and liquid), wet granulation, drying, sieving, and packing. It is suitable for food manufacturers requiring stable, high-quality granule production.
To convert seasoning powder into granules, a wet granulation process is commonly used. The basic steps include:
Mixing seasoning powder evenly
Adding a liquid binder to form a wet mass
Granulating into uniform particles
Drying the granules to the desired moisture
Screening to achieve the required particle size
This method ensures consistent granule size and better solubility, making it ideal for instant food products.
Raw Material Feeding → Powder Conveying → Automatic Weighing & Dosing → Wet Mixing → Granulation → Drying → Sieving → Packaging → Recycling of Oversized/Undersized Particles

The wet granulation line for seasoning typically includes the following process:
Raw material feeding
Powder wet mixing
Wet granulation
Granules Fluid bed drying
Vibrating screening
Final packaging
The entire seasoning granule production line can be designed as a closed system to reduce dust and improve hygiene, meeting food-grade production standards.
Seasoning granulation line
Spice granulation machine
Instant drink granulation line
The process begins with raw material feeding, where seasoning powders are introduced into the system using a dust-free feeding station. This step ensures stable input and reduces manual handling, improving efficiency in the seasoning granule production line.
Next, the spice is conveyed through a powder conveying system, typically using a vacuum feeder. This achieves a completely enclosed, dust-free conveying process, which is crucial for wet granulation production lines that meet hygiene standards and GMP specifications. Alternatively, a screw feeder can be used for feeding.
The seasoning powders enter an integrated automatic weighing and dosing system combined with a high shear wet mixer, where ingredients are precisely measured and immediately mixed with liquid binders. This combined process ensures accurate batching, uniform moisture distribution, and optimal preparation for efficient wet granulation while improving overall process efficiency.
During granulation, the wetted material is transformed into uniform granules using a basket granulator or swing granulator. This is a key step in the seasoning wet granulation line, improving particle size distribution and product flowability.
The wet instant soup granules then enter the drying stage, typically using a static fluidized bed dryer. This removes excess moisture while maintaining the structure and quality of the seasoning granules. Importantly, our static fluidized bed dryer not only provides a continuous drying process but also meets GMP requirements.
After drying, the granules pass through a vibrating sieving system to achieve the desired particle size. Oversized and undersized particles are separated to ensure uniformity in the final product.
Qualified granules are then transferred to the packaging system, where they are automatically weighed, filled, and sealed into final packages such as sachets or bags.
Finally, any oversized or undersized particles are returned to the process through a recycling system. This closed-loop design minimizes waste and maximizes raw material utilization in the granulation line.
This system can be used as a soup granules production line for manufacturing:
Chicken bouillon granules
Beef soup granules
Vegetable soup mix granules
These products require instant solubility and consistent granule size, which can be achieved through wet granulation technology.
The wet granulation system is widely used as a spice granulation line for producing:
Curry powder granules
Chili seasoning granules
BBQ seasoning granules
Mixed spice granules
Granulation improves powder handling, reduces dust, and enhances product appearance.
This system is suitable for instant drink granulation, including:
Instant coffee mix granules
Cocoa drink granules
Milk powder blend granules
Wet granulation improves dispersibility and instant dissolution in water.
The granulation line can also be used for:
Flavored sugar granules
Glucose granules
Functional sweetener granules
It ensures uniform particle size and better flowability for packaging.
Widely used for:
Protein powder granules
Electrolyte drink granules
Vitamin-enriched granules
This makes the system suitable for nutraceutical granulation applications.
Fully Enclosed System: Dust-free operation with high GMP compliance
Integrated Control: PLC system with recipe management and interlocked safety alarms
High Efficiency: Reduces manual handling, shortens batch cycles, and improves throughput
Scalable Capacity: Equipment can be scaled to meet small or industrial production volumes
Hygienic Design: All parts in contact with the product are made of 304 or 316L stainless steel
Easy Cleaning: CIP system available for mixers, granulators, and conveyors
This makes wet granulation the preferred method for seasoning granule production.
Full stainless steel 316L contact surfaces for highly corrosive or salty ingredients
Automated CIP cleaning systems for high hygiene environments
Integration with MES or ERP systems for intelligent manufacturing
Custom PLC and HMI interfaces in English, Spanish, or other languages
Validation support for food, pharma, and nutraceutical production
A wet granulation line for seasoning granules is a food processing system used to convert seasoning powder into uniform granules with improved flowability, solubility, and reduced dust.
Yes, this system can be used as a soup granules production line, and is widely applied for producing instant soup and bouillon granules with excellent solubility.
This wet granulator system is suitable for producing seasoning granules, spice granules, soup granules, instant drink granules, and other food granules.
The capacity typically ranges from 300 kg/h to 5000 kg/h, depending on the material characteristics and production requirements.
Yes, the system can be used as a spice granulation line for producing curry powder granules, chili seasoning granules, and mixed spice granules.
Yes, it is suitable for instant drink granulation, including coffee mix granules, cocoa drink granules, Ginger tea, and other beverage powders.
Yes, the wet granulation system can be customized based on different products, capacities, and process requirements.
The particle size can be adjusted, usually ranging from 0.3 mm to 2 mm.
A well-known pharmaceutical manufacturer in China, Sanjiu Pharmaceutical, required a highly efficient and automated production solution for cold medicine granules. To meet their large-scale production demand, they purchased two complete granulation production lines from our company.
Each line is designed with a capacity of 2.5 tons per hour, achieving a total output of 5 tons per hour across both lines.
The entire production line is designed as a fully integrated and automated system, covering all key stages from raw material handling to final packaging:
Raw materials are automatically loaded into the system using robotic feeding, minimizing manual handling.
Raw materials are processed into fine powder to meet formulation requirements.
The pharma powders are uniformly mixed to ensure a consistent formulation.
Liquid binders are added to form a homogeneous wet mass.
The wet mass is processed into uniform granules through a granulation system.
Granules are dried efficiently to achieve the desired moisture content.
Final particle size is controlled through vibrating screening.
Finished granules are automatically weighed and packed.
Significant reduction in labor costs
Improved production efficiency and consistency
Enhanced product quality and process control
Compliance with modern pharmaceutical manufacturing requirements
This project demonstrates our capability to deliver large-scale, fully automated granulation production lines for pharmaceutical applications. The successful implementation for Sanjiu Pharmaceutical highlights the reliability, efficiency, and advanced design of our equipment in high-demand production environments.