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Laboratory Hot Air Tray Dryer

Laboratory Hot Air Tray Dryer adopts the forced circulation of hot air inside the chamber of the oven. In the drying chamber, hot air rises above and the hot air reaches the top of the chamber. Then, hot air is circulated back to the bottom by a fan installed inside the chamber and hence the optimum amount of heat is achieved gradually inside the oven. The drying is the process that the materials heated in the trays with hot air circle, the wet moisture takes out from material will be exhausted outside at the same time.
  • CT-C
  • 8419399090
  • SUS304/SUS316L/Titanium
  • Food/Pharmaceutical/Chemical

Laboratory Hot Air Tray Dryer Description

CT-C series hot air circulating Drying oven also have the lab scale model that main use for small capacity or materials testing. it adopts noise elimination and thermal stable axial flow fan and automatic temperature control system. The entire circulation system is enclosed to make that the heat efficiency of the drying oven increases from 3-7% of the traditional drying oven to 35-40% of the present one. The highest heat efficiency can be up to 50%.

Hywell Machinery have the industrial hot air tray dryer for the factory, please pay attention to Hywell company's CT series hot air drying oven.

Main Parts of Lab Forced Air Drying Oven

Lab hot air drying oven consists of several main parts like baking trays, fan, heater, tray cart and so on.

External cabinet

The External cabinet is made of stainless sheets. It covers the inner chamber.

Glass wool insulation

The space between the inner chamber and external cabinet is filled with Glass wool. It provides insulation to the hot air oven.

Inner chamber

The inner chamber of the hot air oven is made of Stainless steel.

Tubular air heaters

Heater help to generate heat within the inner chamber of the hot air oven. electrical heaters are located on up sides of the fruit hot air drying oven, and steam heater are located on the side of inner of the oven.

Motor-driven blower

It helps in uniformly circulating the air within the chamber. The fan is the auxiliary part of the fruit hot air drying oven with the power of 0.75kw / set. The materials for manufacturing fan are aluminum alloy or stainless steel.

Temperature sensor

It measures the temperature within the fruit hot air oven and displays it on the controller screen.

Tray cart

the cart load the tray and move inside the of food hot air dryer oven, The baking vehicles and its wheels are made of stainless steel. Their customization is also available.


Once Shaping Pressed Baking Trays are specially designed auxiliary products for hot air circulation drying oven. Generally, the baking tray is made with the standard size of 640*460*45mm and it also can be customized according to customers' demands.

Temperature controller

It maintains the accurate temperature during the entire cycle. It also controls the temperature and also displays the temperature values.

Laboratory Hot air Oven specifications


Loading  (Kg)

Fan power (KW)

Heating method

Quantity of Tray cart

Quantity of Tray

Machine size
  (L x W x H) M






Electrical /steam








Electrical /steam





1.Hywell   machinery reserves the right to the design without notice

2.All   specifications are as accurate as is reasonably possible, but they are not   binding.

Lab Food Hot Air Oven construction material

Hywell Machinery are able to offer our CT series lab food hot air oven with contact part to be built in SS304, SS316L, Titanium, Duplex stainless steel, etc. Electrical parts of control system of the drying machine can be adapted to the customer’s needs.

Lab Hot Air Tray Dryer Advantages

Hywell machinery CT series lab scale hot air dryer had the following advantages over conventional solutions.

1. Hot air is circulated in the oven to save the energy, so the heat efficiency is high.

2. It adopts the forced ventilation and adjustable air distributor, thereby materials in the oven can be dried uniformly.

3. Lab Hot air fruit drying oven is made of stainless steel, equipped with an axial flow fan, automatic thermostatic control system and a computer control system.

4. Low noise, smooth operation, automatic temperature control, easy installation, and maintenance.

5. Wide application. This hot air fruit drying machine can be used to dry variety of fruits like blueberries, banana, lime, etc. and it is also applied in the pharmaceutical industry, chemical industry, food industry and etc..

6. Various hot air drying ovens can be customized according to customers' needs.

7. Drying temperature of food drying oven: steam heating 50-130˚C, Max.140˚C.

8. For operation temperature of over 140˚C or less than 60˚C, please indicate when order.

9. The ovens and baking trays made by our factory are standard dimensions (640x460x45mm), and it can be exchanged each other.

10. Baking tray also drill hole if client have detail requirement.

Options of Lab Hot Air Oven

1. Electrical components

It have international brand choices such as ABB, Siemens or Schneider or others.

2. Steel model of the tray type hot air oven

It can choices on SS304, SS316L, Titanium, Duplex stainless steel.

3. Control system

It have choices on push button, PLC+HMI and so on.

4. Heating method of the hot air dryer oven

It is very flexible. it can configure it based on the customer site conditions, such as steam, electricity.

5. Cooling function

If it is without heating system, the tray type oven can be as a cooler to make particle with cooling air.

6. Customized

We accept the order according to customer requirements

Laboratory Forced Hot Air Oven Application:

The Laboratory Forced Hot Air Oven is suitable for material and product hot solidification and dry de-watering in the pharmaceutical, chemical, food, farming side-product, aquatic product, light industries, heavy industries and others industries.


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